₦10,500

Green World Garlic Oil Softgel

Green World Garlic Oil Capsule contains amino acids, vitamin E, alliin, linoleic acid, iron, calcium, selenium and other nutrients beneficial to human health. It features anti-microbial, antioxidant, blood pressure, blood sugar and blood lipid lowering properties and doesn’t stimulate the gastric mucosa.

Benefits Of Garlic Oil

Restrains and kills many kind of pathogenic microorganisms with its anti-microbial property;

A blood thinner that lowers blood cholesterol level;

Prevents atherosclerosis and heart diseases caused by the same factor;

Protects cardiovascular and cerebrovascular systems with its property of lowering blood pressure.

Suitable for:

People with metabolic disease such as high blood pressure, high blood sugar and high blood cholesterol.

People with chronic infectious diseases such as candidiasis

Recommended Use

Key Knowledge:

About garlic

Garlic has enjoyed tremendous popularity in Asia and Africa for its culinary value. Modern researches prove the medicinal benefits of garlic due to the broad range of substances it contains, such as allin, allinase, allicin, S-allylcysteine, daillyl sulfide and ally methyl trisulfide. Garlic is also a dietary source of selenium.

Anti-microbial property

Scientific researches home and abroad show that garlic oil restrains and kills many kinds of microorganisms such as bacteria, pathogenic fungus, virus, amoeba protozoon, trichomoniasis and parasites. Garlic Oil Sofgel Capsule can be used as a natural antibiotics.

Antioxidant

its role as an antioxidant enables human body to get rid of the free radicals, which can disturb metabolic activities and cause cancer.

Lowers blood cholesterol

Most importantly, it also lowers the total cholesterol and triglyceride levels in the body. The chemicals present in it, promote formation of HDL cholesterol.

Lowers blood pressure

Its ability to make the blood thinner is important for avoiding stroke and thrombosis. Ingestion of garlic oil also helps in lowering the blood sugar levels.

Lowers blood sugar

The blood sugar lowering effect relies on allicin, the component that contributes the peculiar pungent smell of garlic. What this component does is to compete with insulin for insulin-inactivating sites in the liver, which results in insulin inactivation. Consequently, the free insulin is increased.